FROM OUR BAKERY
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Double Chocolate Cake for Dad
Regular price $88.00Regular priceUnit price per -
Large Ginger Cake
Regular price $69.00Regular priceUnit price per -
Party Cake
Regular price $140.00Regular priceUnit price per -
Double Chocolate Gâteau Cake
Regular price $150.00Regular priceUnit price per
Journal
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Recipe: preserved lemons
Preserving is a simple way to make the season’s bounty last. Few things demonstrate this better than preserved lemons. They improve with age and bring a spark of brightness wherever...
Recipe: preserved lemons
Preserving is a simple way to make the season’s bounty last. Few things demonstrate this better than preserved lemons. They improve with age and bring a spark of brightness wherever...
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Recipe: Rhubarb Tonic
Rhubarb has begun arriving in vivid bunches from Ramarro Farm. The crimson stalks are sharp and sweet, adding brightness to grey winter days.To make the most of the season’s first crop,...
Recipe: Rhubarb Tonic
Rhubarb has begun arriving in vivid bunches from Ramarro Farm. The crimson stalks are sharp and sweet, adding brightness to grey winter days.To make the most of the season’s first crop,...
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In season now – Sprouting Broccoli
We’ve started receiving the first of the sprouting broccoli from Ramarro Farm. Grown in the cool, rich soils of The Patch, these slender stems are sweet and tender, with a...
In season now – Sprouting Broccoli
We’ve started receiving the first of the sprouting broccoli from Ramarro Farm. Grown in the cool, rich soils of The Patch, these slender stems are sweet and tender, with a...
