-
Large Ginger Cake
Regular price $69.00Regular priceUnit price per -
Party Cake
Regular price $140.00Regular priceUnit price per -
Double Chocolate Gâteau
Regular price $150.00Regular priceUnit price per -
Large Basque Cheesecake
Regular price $65.00Regular priceUnit price per
-
Nigel Slater’s stuffed squash with Gruyère and ...
2 small squashes, such as butternut or honeynut30g butter3 tbsp olive oil1 tsp thyme leaves1 small bunch of parsley, roughly chopped2 small onions200g sauerkraut100ml double cream110g grated GruyèreSalt and black...
Nigel Slater’s stuffed squash with Gruyère and ...
2 small squashes, such as butternut or honeynut30g butter3 tbsp olive oil1 tsp thyme leaves1 small bunch of parsley, roughly chopped2 small onions200g sauerkraut100ml double cream110g grated GruyèreSalt and black...
-
Eggs en Cocotte with Creamed Mushrooms
A comforting, bistro-style dish with rich yolks, silky mushrooms and buttered bread for dipping. We’ve used pine mushrooms here for their deep, earthy flavour, but any mushrooms will work well....
Eggs en Cocotte with Creamed Mushrooms
A comforting, bistro-style dish with rich yolks, silky mushrooms and buttered bread for dipping. We’ve used pine mushrooms here for their deep, earthy flavour, but any mushrooms will work well....
-
Fig Leaf Baked Cheese with Pickled Figs and Saba
Baking coaxes the cheese into its most generous form, spoonable and fragrant. The fig leaves lend a subtle fragrance, while the pickled figs bring brightness and bite. In this recipe,...
Fig Leaf Baked Cheese with Pickled Figs and Saba
Baking coaxes the cheese into its most generous form, spoonable and fragrant. The fig leaves lend a subtle fragrance, while the pickled figs bring brightness and bite. In this recipe,...
