How we like to eat Hot Cross Buns

For the first time, this year we are making Hot Cross Buns in-house. They are one of our favourite seasonal treats - eaten fresh or toasted, they mark the season...

Recipe: Agrodolce

The Morning Market Viennoiserie

We’ve recently taken an exciting step in our kitchen’s evolution: our very own Viennoiserie, where we craft croissants and pastries for our two stores.