Sandwiches, Focaccia & Salads

CHICKEN SANDWICH

Poached chicken, walnut, granny smith apple, pickled celery, watercress, cos & jalapeño mayonnaise on white sourdough

$17

SALAD SANDWICH

Tomato, cucumber, carrot, alfalfa, beetroot, provolone, & ranch dressing on Baker Bleu seeded spelt

$16

WEEKLY SANDWICH SPECIAL

Announced on a Monday, we showcase the best in-season with this special sandwich

ZUCCHINI FOCACCIA

Sourdough base, provolone, heirloom zucchini & zucchini flower, goats curd, rocket & pine nut pesto & espelette pepper

$10

POTATO FOCACCIA

Sourdough base, potato, provolone & rosemary

$10

CHICKEN SALAD

Poached chicken breast, chickpeas, pearl cous cous, cucumber, zucchini, saffron pickled golden raisins, pickled red onion, mint, parsley, garlic yoghurt & preserved lemon dressing

$17

VEGETABLE SALAD

Sugarsnap peas, sprouting broccoli, marinated eggplant, pickled wombok & radishes, yuzu cream, miso vinaigrette & sesame

$15

TUNA SALAD

Confit albacore tuna salad with smoked jalapeño potato salad, baby cos hearts, smoked almonds, asparagus, radish, & soft boiled egg

$16

TUNA MELT

Tuna, dill, capers, crème fraîche, pickled cucumber, guindilla chilli, & Comté on Baker Bleu seeded spelt

$16

KIMCHI TOASTIE

Vegetarian kimchi, aioli, smoked Scamorza & cheddar on Baker Bleu sourdough

$16

HAM & CHEESE TOASTIE

Meatsmith ham, provolone, Comté & Dijon mustard on Baker Bleu sourdough

$16