Sandwiches, Focaccia & Salads

CHICKEN SANDWICH

Poached chicken, walnut, granny smith apple, pickled celery, watercress, cos & jalapeño mayonnaise on white sourdough

$17

SALAD SANDWICH

Tomato, cucumber, carrot, alfalfa, beetroot, provolone, & ranch dressing on Baker Bleu seeded spelt

$16

WEEKLY SANDWICH SPECIAL

Announced on a Monday, we showcase the best in-season with this special sandwich

PEPPERONI FOCACCIA

Sourdough base, sugo, pepperoni, provolone, cheddar & comte

$10

POTATO FOCACCIA

Sourdough base, potato, provolone & rosemary

$10

CHICKEN SALAD

Poached chicken breast, golden beetroot, Dutch carrots, garlic chickpeas, freekeh, pickled currants, spring onion, sumac, preserved lemon, labne, mint, dill and parsley, in a sherry vinaigrette.

$17

VEGETABLE SALAD

Roasted carrots, pickled carrots, green beans, brown rice, green lentils, green olive, toasted pepita and sunflower seeds, mint, garlic, lemon, olive oil and a lemon tofu cream.

$15

TUNA SALAD

Confit albacore tuna salad with smoked jalapeño potato salad, baby cos hearts, smoked almonds, asparagus, radish, and a 7 minute egg.

$16

TUNA MELT

Tuna, dill, capers, crème fraîche, pickled cucumber, guindilla chilli, & Comté on Baker Bleu seeded spelt

$16

KIMCHI TOASTIE

Vegetarian kimchi, aioli, smoked Scamorza & cheddar on Baker Bleu sourdough

$16

HAM & CHEESE TOASTIE

Meatsmith ham, provolone, Comté & Dijon mustard on Baker Bleu sourdough

$16