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Double Chocolate Cake for Dad
Double Chocolate Cake for Dad
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Our decadent take on a Devil’s Food Cake for Father’s Day dessert, including jars of salted caramel and vanilla cream on the side. With two tiers, we layer a moist chocolate sponge with lashings of rich Valrhona chocolate ganache.
House-made salted caramel and vanilla cream complete the cake - they’re ready to be generously drizzled over a thick wedge. Serves six.
Pre-order now for collection at either our Fitzroy or Prahran store between September 4 and September 7.
Ingredients
Ingredients
Cake: Dark Chocolate, sour cream, flour, salt, cocoa powder, baking powder, Bi-carb Soda, eggs, condensed milk, grapeseed oil, coffee, milk.
Salted Caramel: Cream, butter, sugar, salt
Vanilla Cream: Cream, vanilla bean
Serving Size
Serving Size
Measures 20 cm in diameter.
Ordering for collection
Ordering for collection
All celebration cakes must be pre-ordered by 11am for collection two days later.
The Morning Market Kitchen
The Morning Market Kitchen
Made to order by our kitchen every day.
