Daily Menu

CHICKEN SANDWICH

Poached chicken, walnut, granny smith apple, pickled celery, watercress, cos & jalapeño mayonnaise on white sourdough

$17

SALAD SANDWICH

Tomato, cucumber, carrot, alfalfa, beetroot, provolone, & ranch dressing on Baker Bleu seeded spelt

$16

WEEKLY SANDWICH SPECIAL

Announced on a Monday, we showcase the best in-season with this special sandwich

PEPPERONI FOCACCIA

Sourdough base, sugo, pepperoni, provolone, cheddar & comte

$10

POTATO FOCACCIA

Sourdough base, potato, provolone & rosemary

$10

CHICKEN SALAD

Poached chicken, bulghur & vermicelli, harissa yoghurt, baby cucumber, broccolini, barberries, pickled currants, roasted pistachios & almonds, spring onion, mint & lemon kombu dressing

$17

AUTUMN VEGETABLE SALAD

Chargrilled corn & zucchini, green peas, brown rice, black lentils, smoked almonds, marinated feta, guasacaca dressing & lime

$15

TUNA SALAD

Confit albacore tuna, kalamata olive tapenade, cucumber, pickled red onion, kipfler potatoes, cherry tomatoes, green and yellow beans, baby cos, boiled egg, lemon, chives & crème fraîche aioli

$16

TUNA MELT

Tuna, dill, capers, crème fraîche, pickled cucumber, guindilla chilli, & Comté on Baker Bleu seeded spelt

$16

KIMCHI TOASTIE

Vegetarian kimchi, aioli, smoked Scamorza & cheddar on Baker Bleu sourdough

$16

HAM & CHEESE TOASTIE

Meatsmith ham, provolone, Comté & Dijon mustard on Baker Bleu sourdough

$16