Daily Menu

CHICKEN SANDWICH

Poached chicken, walnut, granny smith apple, pickled celery, watercress, cos & jalapeño mayonnaise on white sourdough

$15

SALAD SANDWICH

Tomato, cucumber, carrot, alfalfa, beetroot, provolone, & ranch dressing on Baker Bleu seeded spelt

$14

WEEKLY SANDWICH SPECIAL

Announced on a Monday, we showcase the best in-season with this special sandwich

PEPPERONI PIZZA

Sourdough base, sugo, pepperoni, provolone, cheddar & comte

$10

POTATO PIZZA

Sourdough base, potato, provolone & thyme

$10

CHICKEN SALAD

Poached chicken, organic brown rice, cos hearts, avocado, pickled cucumber, radishes, smoked almonds, lemon kombu & ranch dressing

$15

SPRING VEGETABLE SALAD

Golden beetroot, asparagus, green beans & runner beans, charred broccolini, toasted pepitas & tofu cream

$15

TUNA SALAD

Confit albacore tuna, chickpeas, kalamata olives, tomato, cucumber, mint, dill & aioli

$16

TUNA MELT

Tuna, dill, capers, crème fraîche, pickled cucumber, guindilla chilli, & Comté on Baker Bleu seeded spelt

$15

KIMCHI TOASTIE

Vegetarian kimchi, aioli, smoked Scamorza & cheddar on Baker Bleu sourdough

$15

HAM & CHEESE TOASTIE

Meatsmith ham, provolone, Comté & Dijon mustard on Baker Bleu sourdough

$15