Daily Menu

CHICKEN SANDWICH

Poached chicken, walnut, granny smith apple, pickled celery, watercress, cos & jalapeño mayonnaise on white sourdough

$15

SALAD SANDWICH

Tomato, cucumber, carrot, alfalfa, beetroot, provolone, & ranch dressing on Baker Bleu seeded spelt

$15

WEEKLY SANDWICH SPECIAL

Announced on a Monday, we showcase the best in-season with this special sandwich

PEPPERONI FOCACCIA

Sourdough base, sugo, pepperoni, provolone, cheddar & comte

$10

POTATO FOCACCIA

Sourdough base, potato, provolone & thyme

$10

CHICKEN SALAD

Poached chicken, golden beetroot, freekeh, chickpeas, pomegranate, spring onion, dill, mint, parsley, preserved lemon labne, sherry vinaigrette & sumac 

$15

WINTER VEGETABLE SALAD

Roasted pumpkin, kale, green beans, black barley, roasted walnuts, tahini cream & Byzantine dressing 

$15

TUNA SALAD

Confit albacore tuna, green goddess dressing, avocado, cucumber, pickled red onion and nori seeds

$16

TUNA MELT

Tuna, dill, capers, crème fraîche, pickled cucumber, guindilla chilli, & Comté on Baker Bleu seeded spelt

$16

KIMCHI TOASTIE

Vegetarian kimchi, aioli, smoked Scamorza & cheddar on Baker Bleu sourdough

$15

HAM & CHEESE TOASTIE

Meatsmith ham, provolone, Comté & Dijon mustard on Baker Bleu sourdough

$15