Daily Menu

CHICKEN SANDWICH

Poached chicken, walnut, granny smith apple, pickled celery, watercress, cos & jalapeño mayonnaise on white sourdough

$15

SALAD SANDWICH

Tomato, cucumber, carrot, alfalfa, beetroot, provolone, & ranch dressing on Baker Bleu seeded spelt

$15

WEEKLY SANDWICH SPECIAL

Announced on a Monday, we showcase the best in-season with this special sandwich

PEPPERONI FOCACCIA

Sourdough base, sugo, pepperoni, provolone, cheddar & comte

$10

POTATO FOCACCIA

Sourdough base, potato, provolone & thyme

$10

CHICKEN SALAD

Poached chicken, bulghur, vermicelli noodles, qukes, smoked almonds, pistachios, mint, barberries, spring onion, pickled currants, lemon kombu dressing & harissa yoghurt

$15

AUTUMN VEGETABLE SALAD

Chickpeas, roasted carrots, green beans, cherry tomatoes, cucumber, za'atar & tofu cream

$15

TUNA SALAD

Confit albacore tuna, olive tapenade, peppers, kipfler potatoes, zucchini, raddish, & aioli

$16

TUNA MELT

Tuna, dill, capers, crème fraîche, pickled cucumber, guindilla chilli, & Comté on Baker Bleu seeded spelt

$15

KIMCHI TOASTIE

Vegetarian kimchi, aioli, smoked Scamorza & cheddar on Baker Bleu sourdough

$15

HAM & CHEESE TOASTIE

Meatsmith ham, provolone, Comté & Dijon mustard on Baker Bleu sourdough

$15