News
Functional Objects by Szilvassy
We are excited to announce a special collaboration between Morning Market and Szilvassy - the ceramic studio of local artist Shari Lowndes. The two commissioned pieces are the result of a dialogue...
Functional Objects by Szilvassy
We are excited to announce a special collaboration between Morning Market and Szilvassy - the ceramic studio of local artist Shari Lowndes. The two commissioned pieces are the result of a dialogue...
Recipe: a zingy salad dressing
This is one of our favourite salad dressings we look forward to enjoying with a glass of Chablis at the week’s end. Made with La Guinelle vinegar and a lick...
Recipe: a zingy salad dressing
This is one of our favourite salad dressings we look forward to enjoying with a glass of Chablis at the week’s end. Made with La Guinelle vinegar and a lick...
‘To the Market’ book signing with Alice Oehr
Alice is signing copies of 'Off to the Market’ in Fitzroy on Saturday 22 October! Alice Oehr is a Melbourne artist and designer whose distinct colourful illustrations and art incorporate...
‘To the Market’ book signing with Alice Oehr
Alice is signing copies of 'Off to the Market’ in Fitzroy on Saturday 22 October! Alice Oehr is a Melbourne artist and designer whose distinct colourful illustrations and art incorporate...
Ben’s asparagus omelette
New season asparagus is always a welcome signal that spring produce is on the way, and we love it when boxes start arriving from our farmers. Tender, crisp and sweet,...
Ben’s asparagus omelette
New season asparagus is always a welcome signal that spring produce is on the way, and we love it when boxes start arriving from our farmers. Tender, crisp and sweet,...
Book signing with Julia Busuttil Nishimura
To celebrate the launch of Julia’s wonderful new cookbook, ‘Around the Table,’ we’re hosting a book signing at our Fitzroy store. It’s a book filled with delicious food for the...
Book signing with Julia Busuttil Nishimura
To celebrate the launch of Julia’s wonderful new cookbook, ‘Around the Table,’ we’re hosting a book signing at our Fitzroy store. It’s a book filled with delicious food for the...
Recipe: preserved lemons
Preserving makes the best of the now to enjoy in future months. There's no better example of this than preserved lemons. Like a fine wine, they improve as they age...
Recipe: preserved lemons
Preserving makes the best of the now to enjoy in future months. There's no better example of this than preserved lemons. Like a fine wine, they improve as they age...
