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Sarafian Hummus

Sarafian Hummus

Regular price $15.00
Regular price Sale price $15.00
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Sarafian hummus takes three days to make and took years for chef, Tom Sarafian, to perfect. It's made in West Footscray with premium ingredients sourced from local Victorian farms and chickpeas from Ord River in WA, as well as the finest tahini from Lebanon.

Each jar contains 300g of Sarafian hummus.

Please refer to packaging for use by date information.


Chickpeas, Tahini, Water, Extra Virgin Olive Oil, Lemon Juice, Non GMO Canola Oil, Pink Salt, Garlic and Smoked Paprika.

Serving Size

Ordering for collection

Order by 6pm (on weekdays) and 3pm (on weekends) for collection the next day.

Morning Market

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