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Sarafian Hummus
Sarafian Hummus
Regular price
$15.00
Regular price
Sale price
$15.00
Unit price
/
per
Shipping calculated at checkout.
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Sarafian hummus takes three days to make and took years for chef, Tom Sarafian, to perfect. It's made in West Footscray with premium ingredients sourced from local Victorian farms and chickpeas from Ord River in WA, as well as the finest tahini from Lebanon.
Each jar contains 300g of Sarafian hummus.
Please refer to packaging for use by date information.
Ingredients
Ingredients
Chickpeas, Tahini, Water, Extra Virgin Olive Oil, Lemon Juice, Non GMO Canola Oil, Pink Salt, Garlic and Smoked Paprika.
Serving Size
Serving Size
Ordering for collection
Ordering for collection
Order by 6pm (on weekdays) and 3pm (on weekends) for collection the next day.
Morning Market
Morning Market
