La Nicchia Capers in wine vinegar
La Nicchia Capers in wine vinegar
Regular price
$13.50
Regular price
Sale price
$13.50
Unit price
/
per
The rich volcanic soils of Pantelleria, off the coast of Sicily, give these capers their distinctive flavour. After harvesting they are packed in salt for up to 25 days, causing them to go through a fermentation period where lactic acid is released, darkening their brilliant green colour and reducing the bitterness. After cleaning they are stored in white wine vinegar ready to toss on steamed vegetables, delicate fish or pasta.
Each jar contains 100g of capers.
Please refer to packaging for use by date information.
Ingredients
Ingredients
Serving Size
Serving Size
Ordering for collection
Ordering for collection
Order by 6pm (on weekdays) and 3pm (on weekends) for collection the next day.