Hot cross buns - box of six

Soft, spiced, and full of fruit, Hot Cross Buns are one of our favourite seasonal treats.

Apricots, sultanas and currants are soaked for three days in a citrus and spice mix before being folded into a rich, buttery dough.

Eat them as they are or gently warmed through, with a generous swipe of butter.

See our Journal piece here: How we like to eat Hot Cross Buns