Fish Pie

Beneath golden, buttery pastry lies a medley of sweet prawns, monkfish and fennel, enveloped in a creamy sorrel, caper, and dill sauce.

The pie comes in an enamel pie dish for you to keep, and serves two generously.

Bake in a hot oven for 20-30 minutes and serve with a rich mashed potato and glass of Chardonnay.