Baker Bleu: Bake It Till You Make It by Mike Russell

From iconic Melbourne bakery, Baker Bleu, co-owner Mike Russell shares over 70 of the powerhouse's recipes. From how to make sourdough starter, to the perfect nutty croissant, this recipe book covers all grounds for the most experienced baker to the novice Baker Bleu fan who wants to recreate their recipes at home.

More than just a cookbook, Baker Bleu: Bake It Till You Make It also talks about the leap co-owners Mike and Mia took to leave their corporate jobs to open their dream, and how far they've come.