Perbellini Sbrisolada

Named after brìsa, meaning "crumb" in the Mantuan dialect, this tender almond cake is made by hand by the renowned Italian bakers Perbellini.

Buttery, crumbly, and delicately sweet, it carries the warmth of traditional northern Italian baking.

Enjoy at the end of a meal, doused with grappa or dipped in sweet wine.