In the six weeks leading up to Christmas, we’ll be hosting in-store tastings each weekend at our Fitzroy store.
Mince Tarts with our Pastry Chef Annabel
How to Crudité with Ramarro Farm
Morning Market Trifle with our Head Chef Guillaume
Pecorino & Pecorino
Monsieur Truffe Chocolate Tasting
Cherry Daywith our friends from Bollinger
Wednesday 3 December – PrahranOpen until 7pmThursday 4 December – FitzroyOpen until 7pmRSVP here