FROM OUR BAKERY
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Large Ginger Cake
Regular price $69.00Regular priceUnit price per -
Party Cake
Regular price $140.00Regular priceUnit price per -
Double Chocolate Gâteau Cake
Regular price $150.00Regular priceUnit price per -
Large Basque Cheesecake
Regular price $65.00Regular priceUnit price per
Journal
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Recipe: Stuffed Zucchini Flowers
A simple pleasure – tender zucchini flowers, salty anchovy, and soft mozzarella on grilled bread. Lovely with a glass of something cold before lunch. Ingredients 1 punnet Ramarro Farm zucchini...
Recipe: Stuffed Zucchini Flowers
A simple pleasure – tender zucchini flowers, salty anchovy, and soft mozzarella on grilled bread. Lovely with a glass of something cold before lunch. Ingredients 1 punnet Ramarro Farm zucchini...
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Recipe: preserved lemons
Preserving is a simple way to make the season’s bounty last. Few things demonstrate this better than preserved lemons. They improve with age and bring a spark of brightness wherever...
Recipe: preserved lemons
Preserving is a simple way to make the season’s bounty last. Few things demonstrate this better than preserved lemons. They improve with age and bring a spark of brightness wherever...
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Recipe: Rhubarb Tonic
Rhubarb has begun arriving in vivid bunches from Ramarro Farm. The crimson stalks are sharp and sweet, adding brightness to grey winter days.To make the most of the season’s first crop,...
Recipe: Rhubarb Tonic
Rhubarb has begun arriving in vivid bunches from Ramarro Farm. The crimson stalks are sharp and sweet, adding brightness to grey winter days.To make the most of the season’s first crop,...
