Never Never Triple Dry Martini

A collaboration between Never Never and Gimlet at Cavendish House. The Triple Dry Martini was built to create the perfect bottled martini experience. With Never Never's Triple Juniper Gin as a base, tannin extract is added to amplify dryness while milk whey is used to drive a decadent mouthfeel. 

To serve – Freeze bottle for several hours (for best results overnight). Pour directly into a frozen martini glass and garnish with lemon zest.

Each bottle contains 500ml.

Please refer to packaging for use by date information.