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Homegrown Shoyu - Wakame Shoyu

Homegrown Shoyu - Wakame Shoyu

Regular price $39.00
Regular price Sale price $39.00
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Small-batch and naturally fermented, this hand-crafted shoyu is made with hand-dived wakame seaweed from Port Phillip Bay. Aged for two years before bottling, it’s brewed with biodynamic soybeans and red wheat for a deeply savoury, well-rounded flavour.

Each bottle contains 200ml.

Please refer to the packaging for use-by date information.

Ingredients

Serving Size

Ordering for collection

Order by 6pm (on weekdays) and 3pm (on weekends) for collection the next day.

Morning Market

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