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Baker Bleu light rye sourdough with an abundance of caraway seeds - the perfect blend of spice, sweet and sour.
Heritage Wheat and Whole Rye Flour, Water, Caraway Seed, Sourdough Starter, Malt and Himalayan Salt.
All Baker Bleu products must be ordered by 6pm (on weekdays) and 3pm (on weekends) for collection the next day.
Iconic Caulfield bakery Baker Bleu supplies our stores with its dark crust magic seven days a week. All of their bread and pastries are naturally leavened over 48 hours delivered fresh every morning.
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