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Madeleine Salted Cultured Butter
Madeleine Salted Cultured Butter
Regular price
$19.00
Regular price
Sale price
$19.00
Unit price
/
per
Shipping calculated at checkout.
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A cultured beurre de baratte butter, made from West Gippsland cream and produced in the Yarra Valley.
Handcrafted by Jack Gaffney and kneaded on a traditional malaxeur, a machine now used by only two butter makers worldwide.
The flagship butter from Madeleine, designed for versatile use.
Each package contains 200g of Madeleine Butter.
Please refer to packaging for use by date information.
Ingredients
Ingredients
Serving Size
Serving Size
Ordering for collection
Ordering for collection
Order by 6pm (on weekdays) and 3pm (on weekends) for collection the next day.
Morning Market
Morning Market
