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Homegrown Shoyu - Mushroom Shoyu
Homegrown Shoyu - Mushroom Shoyu
Regular price
$35.00
Regular price
Sale price
$35.00
Unit price
/
per
Shipping calculated at checkout.
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Small-batch, handcrafted and naturally fermented shoyu. This is a lighter-style soy sauce with loads of umami. Use to season raw fish or vegetables, add it to stir-fried or steamed greens, or anywhere else you would use soy sauce.
Each bottle contains 200ml of mushroom shoyu.
Please refer to packaging for use by date information
Ingredients
Ingredients
Serving Size
Serving Size
Ordering for collection
Ordering for collection
Order by 6pm (on weekdays) and 3pm (on weekends) for collection the next day.
Morning Market
Morning Market
