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Homegrown Shoyu - Mushroom Shoyu

Homegrown Shoyu - Mushroom Shoyu

Regular price $35.00
Regular price Sale price $35.00
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Small-batch, handcrafted and naturally fermented shoyu. This is a lighter-style soy sauce with loads of umami. Use to season raw fish or vegetables, add it to stir-fried or steamed greens, or anywhere else you would use soy sauce.

Each bottle contains 200ml of mushroom shoyu.

Please refer to packaging for use by date information

Ingredients

Serving Size

Ordering for collection

Order by 6pm (on weekdays) and 3pm (on weekends) for collection the next day.

Morning Market

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