Breakfast radishes and whipped cod roe make a classic, crisp, and creamy European-inspired snack.

The rich texture of cod roe perfectly balances the sharp, peppery heat of raw radishes. Ideal for aperitivo hour, paired with with some crusty bread and butter.⁠

Ingredients:

1 jar of whipped cod roe
1 bunch of breakfast radishes
2-3 tablespoons of Madeleine Butter, room temperature
1 loaf of crusty bread 
Olive oil, to drizzle
Sea salt flakes

Wash the radishes thoroughly, trim any worn leaves, and keep chilled in cold water until ready to serve.

Lightly toast the bread slices until golden brown.

Spoon the whipped cod roe into a shallow serving bowl, and drizzle generously with olive oil and finish with a pinch of salt flakes.

To serve, arrange the chilled radishes and warm toast alongside the cod roe and room temperature butter.

We like to pair this with a crisp, botanical gin and tonic, or a bright citrus vodka collins.