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Tuerong Farm Flour
Tuerong Farm Flour
Regular price
$15.00
Regular price
Sale price
$15.00
Unit price
/
per
Shipping calculated at checkout.
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Grown and milled on the Mornington Peninsula, Tuerong Farm produces high quality flour, ideal for baking bread.
A hybrid wheat first produced by New York chef Dan Barber, this flour makes a dark, dense bread, finely balanced between nutty and fruity.
Each bag contains 500g of flour.
Please refer to packaging for use by date information.
Ingredients
Ingredients
Serving Size
Serving Size
Ordering for collection
Ordering for collection
Order by 6pm (on weekdays) and 3pm (on weekends) for collection the next day.
Morning Market
Morning Market
